Blooming Hill Farm is currently looking for an assistant farm manager to join our already strong team. We are a working farm with a restaurant, market, and event venue. We have properties in Blooming Grove, Chester, and New Windsor, NY.
As Assistant Farm Manager you will have broad responsibilities across all farm activities. The farm team is not very big, and everyone on the team does a variety of tasks that change throughout the season. Your time will be split between our main property in Blooming Grove, which is where all nursery/greenhouse production and wash/pack activities take place, and our fields in Chester where all outdoor and a majority of our high tunnel cultivation takes place.
We work 7 days a week on the farm, but you will always be entitled to 2 days off per week. Monday- Friday schedule, or Tuesday - Saturday schedule is preferred for this position. This is a full time position and over time, that pays time and a half, will be available during our busy season. The starting pay for this position is 25$/hr
Responsibilities and duties of this role may include:
Planning and Coordination Work
We use various digital tools to coordinate most things on the farm. We mainly use a combination of Google spreadsheets, email and WhatsApp groups to keep everyone abreast of all the info that is relevant to each person and part of the team. Here are some planning tasks you may be asked to do:
Nursery/Greenhouse Work
Overseeing the nursery and greenhouse will be a major part of this role. We have various techniques we use for seedling production, which you will be trained on, but we are always open to trying new methods. Some of this work may include:
Farmstand Work
Our farmstand/market is open Fri-Sun year round. During the main season we set the market up outside, and during the off-season we set up inside our barn. Farmstand work will include:
Harvest and Packing Work
We typically harvest Mon-Thurs, with the most harvesting taking place Tues/Wed. We sell wholesale through an online service called Farms2Tables, which picks up at the farm Tues-Thurs, usually around 1:00pm and delivers to restaurants in the Hudson Valley and NYC the following day. The Farms2Tables app allows orders up until 3am the morning of pickup, so there are often orders that must be picked in the morning for pickup that day. We try to harvest for our restaurant as early in the week as possible, as they are closed only Mondays, and begin prep for the week on Tues. Harvesting and packing work will include:
Field & Outdoor Work
The majority of our growing is on the blackdirt in Chester, which is about 10 minutes to the west of the home farm down Route 94. We grow on about 25 acres there, with our largest crops being Garlic - about 2-3 acres, and Winter Squash - about 4-6 acres. The tunnels in chester are all located in one field, they are unheated, and we grow in them year round. There is no electricity other than a small solar array in Chester, so all irrigation is done using gas pumps out of the irrigation/drainage ditches. Field and outdoor work for this role will include:
Please respond to this ad with a resume that highlights your relevant experience and a brief note that lets us know why you are interested in the position. You can also email us at jobs@bloominghill.farm. We look forward to reviewing your application!
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