Job Description

We’re looking for a reliable and creative part-time baker to join our team at a cozy, ingredient-focused brunch café. This role is 3 days a week — Wednesdays, Saturdays, and Sundays —with early morning shifts before opening, typically 4am–8am (some flexibility available).

You’ll be working solo in a small kitchen , so we’re looking for someone experienced, self-motivated, and organized. In return, you'll have a lot of creative freedom —we welcome your input on recipes, baked goods, and pastry offerings. Bring your ideas, and let’s make something special together.

You should be:

• Confident working independently

• Comfortable with early mornings

• Organized, clean, and efficient

• Excited about food and creating from-scratch baked goods

Bonus if you:

• Have brunch or café baking experience

• Can create both sweet and savory baked items

• Are familiar with seasonal and local ingredients

This is a great fit for someone who wants a low-stress, creative baking role in a positive, supportive environment. Pay is competitive and based on experience.

To apply , please send a little about yourself and your baking experience, along with any photos or sample menus/recipes you’d like to share.

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