Part-Time Salad Line Cook – $19-21/hour
Join us to create memorable guest experiences in a fine dining atmosphere!
We are looking for a Part-Time Salad Line Cook to join our family—someone passionate about food, hospitality, and the art of fine dining. Ideal candidates will thrive in a fast-paced environment, enjoy working with top-quality ingredients, and be able to anticipate the kitchen's needs. There is potential for full-time opportunities.
About Us
Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons at their restaurant, Bianca. Open for breakfast, lunch, and dinner with an all-day bakery, Bianca offers a diverse menu influenced by Italian, Argentinean, and French culinary traditions.
Responsibilities
Requirements
Compensation
Starting at $19-21/hour, depending on experience.
We look forward to meeting you!
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