Job Description

1. Provide high-quality service to guests in accordance with the working standards and service procedures of the restaurant;
2. Master the knowledge of dishes, drinks and other promotional activities of the restaurant, and actively make appropriate and timely recommendations to the guests in order to achieve the sales target;
3. to invite customer to become our membership
4. In case of unclear matters or customer complaints during customer service, please ask your superior for help or feedback;
5. Provide training guidance to low-level sales
6. Maintain the safety and cleanliness of the work area,

1 依照餐厅的工作标准和服务程序，向客人提供优质的服务；

2.熟练掌握餐厅的菜肴、酒水等知识及各种促销活动，并积极向客人做适当、适时推荐，以期达成销售目标；

3.主动邀请客人加入会员;

4.对客服务中，遇到不清楚的事情或客诉，请向上级求助或反馈；

5.向低职级员工提供培训指导

6..维护工作区域的安全和清洁

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